Taste and tradition
The philosophy of our slow food restaurant in Veneto
Sitting down to breakfast, lunch or dinner must be a genuine pleasure for all the senses, not just for the palate. Relax, choose the right dish, have a conversation, the wait makes the heavenly encounter between the palate and the flavour of the dish even more special: this is a true rite. For this reason, our restaurant subscribes to the slow food philosophy and traditional cuisine of Veneto, a bountiful land of excellent and versatile food products, which our chef interprets in varied and creative culinary proposals.